Association of advanced glycation end products in Dupuytren disease

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Advanced glycation end products

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Advanced glycation end products (AGEs) are produced through the non enzymatic glycation and oxidation of proteins, lipids and nucleic acids. Enhanced formation of AGEs occurs particularly in conditions associated with hyperglycaemia such as diabetes mellitus (DM). AGEs are believed to have a key role in the development and progression of cardiovascular disease in patients with DM through the mo...

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ژورنال

عنوان ژورنال: Journal of Orthopaedic Surgery and Research

سال: 2018

ISSN: 1749-799X

DOI: 10.1186/s13018-018-0848-4